SciELO - Brasil - Thermodynamic Study on the Acid-Base Properties of Antioxidant Compound Ascorbic Acid in Different NaClO<sub>4</sub> Aqueous Ethanol Solutions Thermodynamic Study on the Acid-Base Properties of Antioxidant Compound Ascorbic Acid
A simple method for plasma total vitamin C analysis suitable for routine clinical laboratory use | Nutrition Journal | Full Text
Spectrophotometric method for fast quantification of ascorbic acid and dehydroascorbic acid in simple matrix for kinetics measurements - ScienceDirect
Development and Validation of a UV/vis Spectrometric Method for Determination of Ascorbic Acid in Pur State (Raw Material) and D
UV Spectroscopic Method for Determination of Vitamin C (Ascorbic Acid) Content in Different Fruits in South Gujarat Region
Figure 2 from Ascorbic acid and copper in linoleate oxidation. I. Measurement of oxidation by ultraviolet spectrophotometry and the thiobarbituric acid test. | Semantic Scholar
PDF] UV-vis and FT-IR spectra of ultraviolet irradiated collagen in the presence of antioxidant ascorbic acid. | Semantic Scholar
Simultaneous determination of vitamins C, E and β-carotene in human plasma by high-performance liquid chromatography with photodiode-array detection.
HPLC Method for Analysis of Ascorbic Acid and Sodium Metabisulfite | SIELC Technologies
Rutin and ascorbic acid cooperation in antioxidant and antiapoptotic effect on human skin keratinocytes and fibroblasts exposed to UVA and UVB radiation | SpringerLink
UV-vis absorption spectra of different concentrations of ascorbic acid... | Download Scientific Diagram
UV-Spectrophotometric method for quantification of ascorbic acid in bulk powder
Molecules | Free Full-Text | Evaluation of Peptide/Protein Self-Assembly and Aggregation by Spectroscopic Methods
UV Spectrum of Ascorbic acid | Download Scientific Diagram
Spectrophotometric Determination of Ascorbic acid in Aqueous Solutions and in Pharmaceuticals formulations
1) The figure below shows electropherograms of the | Chegg.com
Chlorophylls and Carotenoids: Measurement and Characterization by UV‐VIS Spectroscopy - Lichtenthaler - 2001 - Current Protocols in Food Analytical Chemistry - Wiley Online Library